Gluten Impact on Health

Celiac Disease

Coeliac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye) ref:

This category contains summaries of research articles that deal with all known associated diseases and disorders of celiac disease. The articles are broken down by the sub-category of the related celiac disorder.

Page Summary:

  • Get tested for gluten sensitivity - for genetically predispose to these gluten proteins
  • Stay away from products which contain: rye, barley and wheat.