Serving Sourthern California

Truth-About-Wheat-Part-II

August 18, 2012

Wheat is the second major grown crop world-wide. It is no longer the wheat our grandparents consumed. Although the wheat industry states it is not genetically modified/engineered, it has been subjected to radiation and pesticides over time in order to mutate into a different product. This new strain provides greater yields of 10 to 20 times over the long stalk wheat (the good wheat). This strain does not only go against the human genetics and chemistry, it produces toxins and thus damages the body's immune system over time.

Do a search using: "impact of wheat on health" and "wheat belly youtube"

Check out the Gluten hit list

"The future of wheat is certain, and it's toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when there are so many adverse and crippling effects such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people?" ref: http://preventdisease.com/news/12/032012_Why-80-Percent-of-People-Worldwide-Will-Soon-Stop-Eating-Wheat.shtml


"Wheat Belly" trailer

"Two slices of whole wheat bread raised blood sugar higher than 6 teaspoons of sugar" "The one thing that geneticses did not understand, you can not change one thing such as height and yield without it changing other characteristics and one of the changes introduced was several amino acid changes in the gliaden (These proteins are essential for giving bread the ability to rise properly and fix its shape in baking) proteins of wheat" . . . gliaden stimulates appetite." Agribusiness is well funded and powerful. How many companies can spend 10 billion dollars per year on lobbying just on the federal level?