Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat
August 18, 2012
Abstract: Modern manufactured wheat strains are toxic to humans. This problem is so disruptive to health that major populations will turn away from eating wheat products.
The good wheat has been genetically mutated to a much shorter stalk with greater yields, been subjected to radiation and pesticides and in the process has mutated into a substance which is very damaging to human health. The key is in the entire process is that the protein, glaiden, has been genetically altered.
Solution: The wheat which contains this altered protein damages the beta cells in the pancreas (ref: en.wikipedia.org/wiki/Beta_cell) Do not eat wheat nor products which contain wheat or greatly reduce intake.